Guide :Grilling : Electric H2O Smoker

I need direction.

My uncle gave me his smoker and ive got chicken brined up, can someone tell me were to get the instructions on how hot, or how long, or a site I can go to to get all the directions to use this thing?

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Suggested Questions And Answer :


I need direction.


The website www.smokingmeat.com can give you alot of advice on your tempertures and length of time to smoke your chicken.
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Where can order electric cord for H20 Charbroil Smoker 10yrs old


Any whitegoods store will have this type of cord, just check what brand not what year...
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Need new electric cord - Char-Broil Electric H2O Smoker


It appears the thermostat and power cord are one unit on your smoker. The part number is 29001299 and can be purchased at the following link. I hope this helps. Normal 0 http://www.charbroil.com/Store/ReplacementParts.aspx
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I have a char-broil smoker. It's not electric, though. It's a charcoal outdoor grill. I need to know how to use it. Got it at a garage sale and forgot the instructions the seller gave me. Any help?


I'm not sure this is the same model you have, but it's the only one Charbroil now makes. In any case, most vertical charcoal smokers work the same way.http://www.charbroil.com/bps/char-broil/char-broil/knowledge/06701289%20assembly%20manual.pdfI hope this helps you. Enjoy your smoker and thanks for choosing FixYa.
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Cook Times Just trying to smoke a turkey and ham in my H20 electric Smoker and need cook times....please help


For the turkey, should be between 20 - 25 minutes per pound. About 20 minutes per pound for the ham, if memory serves. This is after your smoker comes up to temp and you start to see smoke from your smoke chips/chunks.At about 20 minutes per pound, take the temp of the ham and turkey with a good instant read meat thermometer.Also, I generally don't use water in the water pan for hams and turkeys, but that is a personal preference. If you put water in your pan, it'll probably take a few more minutes per pound.Pat
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Don't know where to put wood chunks in a Char-broil electric h20 smoker!!


Dip wood chips/chunks in boiling hot water for a few minutes if you're in a hurry or allow to to soak in tap water for about an hour if you have plenty of time. Either way, place the soaked chips around and under the heating element at the bottom. Don't throw out the water; heat it up and pour it in the water pan. Heating it up to boil will give your smoker a good head start. I've been doing that on my char-broil smoker for years.
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Tripping the electrical Breaker


I have used the charbroil bullet electric H2O smokers for years (wore 2 out - currently on my 3rd). I won't use anything else (having used many, many others - HOWEVER - as with every product made there are things to watch or overcome. Learn to use it properly and look forward to many years of great BBQ. Ambient (outside) air temp below 70 (depending on wind also) will affect these smokers drastically - highly recomend getting or making a "smoker blanket" (got mine at cabelas years back - if you can't find one welding blankets from an industrial supply store can be made into one) to insulate the sides - this drastically reduces heat loss and reduces the electrical load. Another MAJOR mistake many people make is extension cords - avoid the use of them at all if possible - if not possible then purchase the heaviest gauge you can find. Always pre-heat your smoker - Always use boiling water (or other liquid) in the H2O pan added after smoker is pre-heated - Always minimize opening the smoker once cooking has begun. The heater element can be cleaned when cold with a very mild detergent and room temp water. If you have the large 2 rack but are only smoking enough to use a small amount of rack space on only one rack remember that you are heating a whole lot of air - i have a couple (different size) wood boxes wrapped in foil to take up excess air space - this means less air volume to be heated and better heat control - DO NOT use cardboard boxes or other low temp combustable items in the box construction! Make sure the house outlet you are plugging into is a 3-prong GROUNDED outlet on a 20 amp breaker. Finally, make sure your smoker is level and remember there can be up to a 20 degree cooking temp swing in temp between the bottom rack and top rack (top rack 5-20 degrees hotter than bottom). The heater element will cycle on and off during normal use. Good smoking and enjoy.
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Electric water smoker low heat


I have used the charbroil bullet electric H2O smokers for years (wore 2 out - currently on my 3rd). I won't use anything else (having used many, many others - HOWEVER - as with every product made there are things to watch or overcome. Learn to use it properly and look forward to many years of great BBQ. Ambient (outside) air temp below 70 (depending on wind also) will affect these smokers drastically - highly recomend getting or making a "smoker blanket" (got mine at cabelas years back - if you can't find one welding blankets from an industrial supply store can be made into one) to insulate the sides - this drastically reduces heat loss and reduces the electrical load. Another MAJOR mistake many people make is extension cords - avoid the use of them at all if possible - if not possible then purchase the heaviest gauge you can find. Always pre-heat your smoker - Always use boiling water (or other liquid) in the H2O pan added after smoker is pre-heated - Always minimize opening the smoker once cooking has begun. The heater element can be cleaned when cold with a very mild detergent and room temp water. If you have the large 2 rack but are only smoking enough to use a small amount of rack space on only one rack remember that you are heating a whole lot of air - i have a couple (different size) wood boxes wrapped in foil to take up excess air space - this means less air volume to be heated and better heat control - DO NOT use cardboard boxes or other low temp combustable items in the box construction! Make sure the house outlet you are plugging into is a 3-prong GROUNDED outlet. Finally, make sure your smoker is level and remember there can be up to a 20 degree cooking temp swing in temp between the bottom rack and top rack (top rack 5-20 degrees hotter than bottom). The heater element will cycle on and off during normal use. Good smoking and enjoy.
Read More At : Electric H2O Smoker...

I need a manual for a Char-Broil H20 Smoker. Is


Go to this link and you should see a download for your smoker on the right hand side of the screen.http://www.charbroil.com/ProductSupport/06701311/Electric-H2O-Smoker.aspxHope this helps.
Read More At : Deluxe Charcoal H2O Smoker...

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