Guide :Grilling : 5030 Smoker

Lack of information

I got mine through a friend. No manual or instructions to my knowledge. Various websites describe some things, but without pictures I have no idea what they are talking about since I am a complete novice to smoking grills. Any reference sources that I can find?

Research, Knowledge and Information :

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Definitions of lack of information, synonyms, antonyms, derivatives of lack of information, analogical dictionary of lack of information (English)
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Lack - definition of lack by The Free Dictionary

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Lack of Information Frustrates Employees | AccountingWEB

By: Bruce L. Katcher, Ph.D., President, The Discovery GroupTHE PROBLEMOne out of every two employees feels that t
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Lack of information synonyms. Top synonym for lack of information (other word for lack of information) is agnosticism.
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Thousands dying every day for lack of health information ...

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Suggested Questions And Answer :

I have purchased a Charbroil Smoker and ther are no instructions with it. I need to know how much water to use, how long to smoke, how to prepare brine. Any information you can give me would be appreciated. Thank you

Charbroil makes 2 different gas smokers. Knowing which model number you have, will help me to help you.Please advise, thanks.
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When I start my Traeger grill it heats up and the temperature continues to climb and I'll not stop until I turn it off. Can you give me some information as to what I can do to fix this problem.

Ron, I am not real familiar with this model. If the temperature controls are not doing the trick, see if it has vent doors that can be slid open to help control heat. If it does not have vent doors, consider adding a couple to the top lid of grill. Link below how they work and install, you can also make your own quite simply. BBQ Grill Burner Air Vent Installation and Adjustment Instructions
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Kenmore grill 146.23766310

Here is the owner's manual: it, it states, "Use grill, as purchased, only with LP (propane) gas and the regulator/valve assembly supplied"
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I am wanting to build a custom smoker, but am seriously lacking experience. I have two welders, and am good at welding, but I'm looking for some technical support for the design aspect of this project. Please give me any assistance you can......

Some good advice and schematic here:
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Used the masterbuilt smoker only 5 times???

I just bought a new Masterbuilt Smoker by default two weeks ago I borrowed a friend’s to smoke about 30lb. of Salmon to then can. Ran the smoker every day for three day. ON my last batch the heating element would not work. Talk about Frustrated! The Smoker was only 2 yrs. old. Knowing I borrowed I felt I had to replace. So online to Cabelas and I ordered my buddy a new smoker and had it shipped. I then found this website... GOT TO LOVE the internet. I saw many other people had the same problem. Found an Answer... The Problem was one of the connector to the heating element was poor quality and if you don't clean your smoker on a regular basis. The heat and moister caused the small copper connector to corrode and the wire to come loose. I took a wood chisel and cut off all the rivets on the back. I was then able to pull the back off with no damage and access the small box in the lower back. I found the connector. Went to the hardware store and bought a replacement for .75 cents. A pair of wire crimpers and the problem was fixed. I also bought ½ inch Sheet metal screws to secure the back it was good as new. So I returned the smoker to my buddy and kept the new one. When it arrived I saw Masterbuilt has since fixed the problem and provided an access panel to the element and connectors. Mike in Alaska [email protected]
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Don't know where to put wood chunks in a Char-broil electric h20 smoker!!

Dip wood chips/chunks in boiling hot water for a few minutes if you're in a hurry or allow to to soak in tap water for about an hour if you have plenty of time. Either way, place the soaked chips around and under the heating element at the bottom. Don't throw out the water; heat it up and pour it in the water pan. Heating it up to boil will give your smoker a good head start. I've been doing that on my char-broil smoker for years.
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I have experienced deforming of the plastic/rubber outer portion of the LEFT socket of the power cord where it connects to the heating element of my Big Chief smoker. I have two smokers and it has happened in both of them. I also have two friends who each have two BigChief smokers and it has happened to them as well. It's always the LEFT socket that deforms. In each case the smoker is being used in cool or cold (sometimes very cold) temperatures to smoke cheese. Replacement power cords are $20.00 +/- each not including shipping so the immediate cure is expensive enough with no guarantee of a permanent fix. I hope you can help me to solve this problem. Thank you.

Sorry to read about your problem, I hope this helps you out.It is not uncommon, for plugs that connect direct to heating elements. The left socket is the high resistance side, and heat is generated, so the socket deforms. The cord is made in china, and they are cheap.The permanent fix, would be to hard-wire the the heat element wiring to a new style heavy duty cord, rated for 20 ampsI tried to help you. Please help me and Rate/Vote on my response. We take the time to answer your question. take the time to rate us.Thanks and good luck4 Thumbs - Very Helpful3 Thumbs - Helpful
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