Guide :Grilling : Grilling

Sawdust where can i purchase oak or hickory sawdust for a meth burning smoker

Posted by billybob123 on Mar 28, 2008

Research, Knowledge and Information :

Hickory and oak sawdust ... how to best use

I ran across a place that does a lot of woodwork in oak and hickory and they have sawdust by ... › Hickory and oak sawdust ... small smoker. If I can, ...
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A-Maze-N-Smoker sawdust -

A-Maze-N-Smoker sawdust ... I wish I had hickory, because I think the Oak ... then it's most likely the moisture in the sawdust that's affecting the burning ...
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Hickory Sawdust - Purchase 2 Lb. and 5 Lb. Bags of 100% ...

Bag of USDA Approved Hickory Sawdust ... Smoker! Hickory sawdust will also give a truly ... smoking hickory wood chips or ...
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Woodchips, Bisquettes, & Sawdust for Meat Smokers

We have all our Woodchips Bisquettes & Sawdust for Meat Smokers ... Buy two with our great 2-fer deals and save ... Bradley Smoker Hickory Bisquettes24 Pack ...
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Smoking Sawdust

Smoking Sawdust . Pollard’s Smoking Sawdust and Shavings are suitable for smoking meat, seafood and cheese. Our Smoking Sawdust and Shavings are made from 100% ...
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Barbecue Wood Suppliers - AmazingRibs

Barbecue Wood Suppliers. ... and sawdust. You want hardwoods like oak, cherry, and maple. ... you can buy freshly cut wood and dry it yourself.
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Barbecue Wood & Smoke: Different Types, How to Use it.

Pellets used as fuel to fire pellet grills are mostly oak, a stable burning wood. ... compressed sawdust idea made for the Bradley Smoker. ... bottle you can buy in ...
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The Great Charcoal Debate: Briquettes Or Lumps? -

The Great Charcoal Debate: Briquettes Or Lumps ... logs or sawdust on top of the charcoal ... you'll want charcoal made from a higher density wood like oak or hickory."
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All About Smoke Woods - The Virtual Weber Bullet

Oak + Hickory + Apple; ... Pellets are a processed wood product made from compressed sawdust. ... Where To Buy. The best smoke wood ...
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Suggested Questions And Answer :

Sawdust where can i purchase oak or hickory sawdust for a meth burning smoker

I have never used the masrerbuilt 20050106 propane smoker need instruction
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I purchased a masterbuilt smoker in Jan/2010 Model E 20070910. First time I used it had no problem with generating smoke but ever since I can not generate smoke I've tried pellets & even Hickory sawdust that I have dampened. What is my problem.

Try this... I just bought a new Masterbuilt Smoker by default two weeks ago I borrowed a friend’s to smoke about 30lb. of Salmon to then can. Ran the smoker every day for three day. ON my last batch the heating element would not work. Talk about Frustrated! The Smoker was only 2 yrs. old. Knowing I borrowed I felt I had to replace. So online to Cabelas and I ordered my buddy a new smoker and had it shipped. I then found this website... GOT TO LOVE the internet. I saw many other people had the same problem. Found an Answer... The Problem was one of the connector to the heating element was poor quality and if you don't clean your smoker on a regular basis. The heat and moister caused the small copper connector to corrode and the wire to come loose. I took a wood chisel and cut off all the rivets on the back. I was then able to pull the back off with no damage and access the small box in the lower back. I found the connector. Went to the hardware store and bought a replacement for .75 cents. A pair of wire crimpers and the problem was fixed. I also bought ½ inch Sheet metal screws to secure the back it was good as new. So I returned the smoker to my buddy and kept the new one. When it arrived I saw Masterbuilt has since fixed the problem and provided an access panel to the element and connectors. Mike in Alaska [email protected]
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On my mod.#BBQ075 Ser.#20149, The lighter probe will not heat up to lite the pellets. I unscrewed the switch panel and found that the 3amp fuse was blown so I replaced it with the one provided. It emediatley blew again. I purchased the unit from COUNTRY OAK AND STOVES in Hesperia, Ca. about 5 years ago. They said to contact you. Can you advise me on what to do next. I like the unit when it works but was hoping to not have problems. Its too big to just load in your pickup and haul somewhere. Thanks in advance for your help, Jim Schroeder

It sounds like you have a short somewhere. I would recommend that you check the ground wire to make sure that it is secure and grounding properly. It sounds like it has lost contact, or either you have a loose wire that is grounding out and that is what is causing the fuse to blow.
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Reviews I just purchased a Charmglow 810 7405S Gas grill. I did not read the reviews before I purchased this grill. I read the reviews afrter the purchase. Now I am ready to take it back to Home Depot. Rusting, uneven burning etc... Should I return it to Home Depot?

If you have not had it for the full warranty period, by all means. (I would call their Customer Service number first.) Here is the site for phone numbers: Home Depot Contacts You might also be interested in this website. You might use this for "ammunition".
Read More At : Charmglow 810-7400-S Propane Grill...

Have a large mobile propane grill with burner problems

Ok, here is a check list for your most common gas grill lighting problems:1) Check your tank. Is it empty or nearly empty? The tare weight (T.W.) of your cylinder is stamped on the collar. This is the weight of your empty cylinder, usually around 18 lbs. Weigh it on your bathroom scale. Propane weighs 4.25 lbs/gal. If it weighs around 20 lbs or less - Refill it. If not, go to #2.2) Make sure you didn't turn the gas tank valve on too fast. Some gas hoses have a built-in excess flow valve that stops the flow of gas to a trickle if opened too fast. Close the tank valve and let sit for a few minutes. Or just disconnect it and reconnect it. Turn the tank valve very slowly and then try lighting it again. If it doesn't help, go to #3.3) Is the igniter sparking? Some are battery powered-check the battery or replace it. If you have a standard push button piezzo igniter or a rotary style igniter, check for spark. Can you hear or see the spark? It's hard to see the spark in bright daylight. It's easier to view the spark at dusk or dawn. It should spark an "arc" at the burner. If not, adjust it if necessary. The igniter wire may have a short, causing the spark to arc somewhere else along the wire and not at the burner. Replace igniter wire. It's also possible the igniter tip where it sparks has a cracked or broken porcelain portion of the igniter, causing the spark to not arc at the tip where it's supposed to. Replace the igniter piece. If not, go to #4.4) You may have a rusted, clogged or damaged burner or venturi tube. With a flashlight, check for spider webs, wasp nests or dirt (mud) dauber nests in the opening of the venturi tube where it connects at each gas valve orifice. Clean it out manually or blow it out with air compressor. Make sure the air adjustment opening (on the end of the burner's venturi tube) has not been changed. If it's closed too much, it will be difficult to light and cause lazy yellow flames. If it's not clogged, the burner may just be old and rusted and the burner holes are not allowing very much gas through anymore. It's also possible the burner has rusted so bad, the burner holes have been enlarged, it is falling apart or has cracks along the burner seams. If so, replace the burner(s) immediately. It is unsafe to use. Your local propane co can usually order the parts you need and some will even do the work, if you are uncomfortable doing it yourself. Bring with you the Make, Model and Serial number of the grill, so they can order the correct parts for your specific grill.Have a large mobile propane grill with burner prob - 2_bing.gifify whether it's natural gas or propane.5) If none of these resolve the issues you are having, it is also possible you have a faulty or defective regulator, which may mean replacement. If the pressure still seems too low and none of the above has helped, and you have a silver/gray regulator; many have an adjustment screw on the top center of the diaphragm. Remove the outer cap and turn the inside screw clockwise in 1/4 turns to increase the pressure until the desired flame size is accomplished. Flames should be as blue as possible, but will burn orange if there is food or drippings on it. Yellow flames are not good, and will soot up everything and not cook as hot as blue flames do. Yellow flames could mean you do not have the right air shutter adjustment, clogged burners, or possibly defective burners, as mentioned above in #4. 6) Also make sure you have the hose connection tightened snugly to the propane tank valve to ensure the inner valve seat is fully depressed allowing gas to exit fully without any restriction. The black plastic female fitting should be hand tightened only. Older versions that use a left-hand male brass POL valve, requires a 7/8 open end wrench or adjustable wrench to tighten.Hope this helps! Good luck in your trouble shooting! Douglas
Read More At : Extra Large - XLHD All-in-One Grill / Smoker...

I just bought this smoker from Home Depot and i was looking at the grates, it looks like paint or something on them< my question is should I build a big fire in the grill first to burn the paint off the grates or how should I go about setting the grates and get ready to smoke or grill some meat.

Follow the instructions and season the smoker you will be fine. Happy SMOKEING!!!!!!!
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The best way to cook on this grill and how do you use the smoker on the grill. I put some meat on this grill and all my meat burn up. also I will like to know how to use the small smoke box on the side.

Hi dale37... The small smoke box on the left is used to put your charcoal/wood in, this is where your heat and smoke will come from to cook your meat. You will adjust your heat going to the large side by adjusting your air vent/s. It is meant to cook the meat slowly as to make it "fall of the bone" tender. Great for doing pulled pork also....just takes lots of time because your slow cooking the meat. Do not use charcoal/wood under the big grill side unless you plan to stay with and turn the meat to keep from burning it. Please take time to rate me
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Have charcoal grill/small smoker. burned the meat in the small smoker. Do i put meat on the grill side and use the small smoker for charcoal and wood chips only? my grill did not come with a manual

It depends on whether your trying to smoke the meat or grill the meat. You can't do both at once.If you want to grill the meat, don't even fool with the smoker part. Put the charcoal in the grill side, light it and allow it to get white hot, before putting the meat on to sear it on both sides first, before moving it to a cooler part of the grill to finish cooking to your likeness.If you're trying to smoke meat or whatever, you use only the smoker side for heat and smoke. By, usually using some type of hardwood, like Oak, Mesquite , Pecan. etc. However, the meat or whatever you want to smoke, goes on the grill side (No charcoal required under it), because smoking is a low heat (200 - 225 degrees F) slow process. Any where from a couple of hours up top 8 hours, depending on what and how much you're smoking. It's often referred to, as "Low & Slow."Hope this helped you to better understand how a combination grill-smoker works. Once you do a little receipe research and get the hang of it, you'll really enjoy it.
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