Guide :Grilling : ESQ30B Smoker

Masterbuilt ESQ30S ///1-1/2 yrs. old///Burner Quit/// Where can I obtain a parts manual?

E-mail address is [email protected] Thank-you ,Aaron

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Masterbuilt ESQ30S ///1-1/2 yrs. old///Burner Quit/// Where can I obtain a parts manual?

Well when you get ready to deal with it reply to this post and get you a volt ohm meater is the display lighting up?
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Do not have the manual for my smoker

If it looks like the one in the picture you put the fire in the firebox (smaller one) on the left. Best to use lump charcoal and keep the temp low for smoking, around 210 to 245F. Open the lid on the smoke stack all the way until you gain some experience. If you keep too much smoke in too long it will be bitter. Place the meat on the far right side of the main barrel. Go to and join for free. There is a bunch of us there who share smoking recipies and methods of smoking, sauces, rubs, etc. Slow cooking and low temp are the secrets to smoking meat.
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@aol.comI have been given a Green Egg and there was not an instruction manual on the parts or how to use it. Is there someplace I can find one so that I may use this fgift properly?

This is the worlds best place for grill & bbq manuals: They will get it.
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Old BBQ100 that needs r4built

Go on line to or call 1-800-872-3437 and ask for George.
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Where does the charcoal go?

Please clarify your problem, i am providing only general solution, any "contraption" of that type is divided into several sections, on the very bottom is ash container, above is fire and at the very top is food compartment. food compartment is usually insulated from direc a fire you can use any "sweet" hardwood, any fruit tree cuttings, branches, kindlings are fine, so is hickory, oak will turn food bitter, do not use it then, do not use mapple, birch or ivy either, they will turn food very sour, do not ever use grass, pine or similar, they do spoil food acrid and turn smokehouse acrid for very long not allow vigorous fire as this will raise temperature to high and you will be baking not smoking!as a rule of thumb, per 1000g of mass is required 1h of smoking, temperature, depending on meat/product (you can smoke cheese, fruits and others!) should be between 60centigrade and 85 centigrade, lower the temperature (optimal for virtually everything is about 72 to 75 centigrade), better product and better taste, but extended time!prepare your meat according to favourite recipy, smoke, prepare pot with boiling water, immediatelly after removal from smoke, immerse your meat (especially susages for about 10 sec into boiling water, allow to dry and store in coolroom or dry it above your "normal" cooking stove in your kitchen, it will not spoil, it will just become more, how to care, afte smoking, empty ash and fire "department", wipe clean all working surfaces, prevent from direct rain, you can use bit of lard ot grease food compartment, but it is not necessary, experience will teach you more :-)
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Looking for Magma marine Kettle Gas Barbeque floor stand part number A10-250 for use of the BQ on shore. Live in Auckland NZ. BQ is conected to a LPG bottle via A10-220 control valve. Does any one know how I can obtain a stand

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I have a new Masterbuilt electric smokehouse, ser. # 20070106 I have misplaced my manual. I need to know what the extra parts I got with it is for. There is a long near black pan, A metal square pan with 2 level on it, a large oval pan that I would guess is the water pan. Can you help me. Thank you, Jim

Look on the back of the smoker and you will see 2 clips near the bottom under the drip tube. The long black pan has tabs that clide into the clips. This catches drippings from the xmoker. The metal square pan is the drip tray that goes in the bottom and the oval pan is the water pan that slides in the smoker right above the chip box.
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Traeger BBQ070, purchased 4 months ago.The auger quit turning. The fan still works, the heating elememt works. The owners manual is not helpful. Thank you.

Sorry to read about your problem, I hope this helps you have a defective auger, you are under warranty. so dont try to make repairs contact Traeger tried to help you. Please help me and Rate/Vote on my response. We take the time to answer your question. take the time to rate us.Thanks and good luck4 Thumbs - Very Helpful3 Thumbs - Helpful
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