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Sputtering grill Tec Infra-red grill is making a sputtering noise when cooking, thought the propane was low so put in a new tank, sounded ok, went inside, came back out sputtering again. ANy thoughts?

Posted by auggieboooo on May 01, 2008

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Suggested Questions And Answer :


Sputtering grill Tec Infra-red grill is making a sputtering noise when cooking, thought the propane was low so put in a new tank, sounded ok, went inside, came back out sputtering again. ANy thoughts?


I have a TEC Pattio II. I have owned the grill for almost 10 years and TEC grills have a ten year warranty on many of the parts including the burners. The burners on my grill have a ceramic inserts. The pop and loud whooshing noises indicate the ceramic insert or the seal on the burner is "cracked". I have replaced both of the inserts and burners on my grill once about 5 years ago under warranty. I have one burner now that will not stay burning and I contacted TEC today regarding the problem, and I will replace the ceramic insert only under warranty. . The newest TEC grills like yours have the TEC Radiant Glass Infra-red Cooking System with stainless steel burners with glass surfaces. I assumed this burner system had eliminated the problem of the burners going out with a loud boom or sputtering.YOUR ONLY OPTION IS TO CONTACT THE CUSTOMER SERVICE GROUP AT TEC. THE TELEPHONE NUMBER IS 1-800-331-0097. TEC IS LOCATED IN COLUMBIA SC. TEC HAS A USEFUL WEBSITE.
Read More At : RadiantWave Grill...

My grill won't light, and I don't hear gas running


I had the same problem with my grill once last year and again this year. I installed the tank on my son's grill and it worked perfectly. Try replacing the regulator, it worked for me.
Read More At : Genesis Silver B Grill...

TEC grill I have a TEC Radiantwave grill; pilot light works, and everything is fine, but about 10 minutes into grilling, a loud pop sound happens and the burners go out,,,and you hear the propane blowing, the pilot light is on, and the bruners are out,,,has been occurring everytime i grill..Dennis


I have the same problem...just spent $1,000 on new parts and install two months ago...problem is back...they say liquids from meats, sauces and marinades contribute to problem clogging up pores in ceramic... i am trashing it and going for new model
Read More At : RadiantWave Grill...

Char Broil Commercial Series


I have a ge monogram 48" built in grill and need a replacement cover for it where can I buy one.
Read More At : Grilling...

We seem to be having the same problems as some of the others. Our sons bought this grill for my husband for Father's Day. I came assembled. There is a kink in the hose (the one that has to bend to attach to the center burner. So we are unable to get any gas flow to the grill. We went up to Home Depot with the slip to see if they would give us a new hose that was not kinked. However, every single Brinkman there had a kinked hose. The problem is that the hose it too short. It needs to span too big of a distance and then when it turns the corner to attach to the main central burner, it just kinks preventing gas from getting through. We are now looking for a replacement hose assembly. If we cannot find one, we will return the grill and get a different brand. Do you have any suggestions


Home Depot will not be able to help you with this. You should contact the manufacturer, Nexgrill, directly and see if they have longer gas lines as this seems to be common on this model of grill. There may have been enough complaints that Nexgrill has new lines available. This is also fairly common among all Chinese import grills that like to cut corners on costs.
Read More At : ProSeries 810-6330-W Grill...

Gas Not Flowing


Try this. Turn tank off, open all three burners for a minute or 2. Close burners. Open tank very slowly. Open primary burner, (usually the front burner) and try to relight. Should work, but if not check that valve is secured to tank and check for leaks with soapy water.
Read More At : Genesis Gold B Premium Grill...

Need help smoking briskett on Char Broil Grill with smoker box


Wood chips in the fire box. very low heat. around 200 degree. maek sure the wood chip is wet and produce smoke. you need to monitor this through out the process. briskette in the grill side without any heat. depends on the sixe and the thnikness of the meat, you need approximately 12-20 hours before meat become tender. here are few web site you can get some information http://www.smoker-cooking.com/howtosmokeabrisket.html http://bbq.about.com/cs/brisket/a/aa111503a.htm http://www.wyntk.us/food/smoking-brisket.shtml http://www.bbq-fyi.com/how-to-smoke-brisket.html
Read More At : CharBroil 4637318 Grill...

Why is left burner hotter than the right one? Both burner knobs are turned up all the way. The grill is about 7 years old, stopped using it about 5 years ago (went back to charcoal) and when I restarted it a week ago, (cleaned it also) I remembered that I had this problem then? The back of the inside (back grilling wall area) definitely shows that this has been a problem ( Scorched More)?? Can I take the left burner apart? If is there something in there that I need??


The burners are supposed to be like that. its not a problem.it is manufactured by the company in such a way that one of the burner is much hotter then the other(in some models right is hotter and in some models the left one)Here is the example: read the review number 3 on link below:-- tec-infrared-grill.htm">http://bbq.about.com/b/2004/02/03/tips-on-using-tec-infrared-grill.htm Still if you strongly feel that there is some issue:-- Remove the grate and clean it inside and check the holes along the sides of the burners. The burners tend to build up cooking residue along the edge and restrict the gas flow. Try an aggressive cleaning of the interior. Thanks. keep updated for any more query.you can rate this solution and show your appreciation.
Read More At : Patio II Grill...

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