Guide :Grilling : Smoke' n Grill Electric Double 810-5290-C

Brinkman electric smoker

Bought a nearly new smoker -shoulde it have a grate for wood chips in the center of the smoker - has a grate on bottom for water pan & one on top for cooking-- nothing in the center

Research, Knowledge and Information :


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Product Features UL-listed electric smoker and grill with stay-cool wooden handles

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Brinkmann Gourmet Electric Smoker Review & Rating


Brinkmann Gourmet Electric Smoker. On October 8, 2015, Brinkmann filed for Chapter 11 under the US bankruptcy code. The Brinkmann Gourmet Electric Smoker is a cheapo ...
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Brinkmann 810-7080-8 Gourmet Electric Smoker Review ...


Overall, Brinkmann 810-7080-6 Gourmet Electric Smoker is a good smoker that is super easy to handle, move and use.
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BRINKMANN ELECTRIC SMOKER OWNER'S MANUAL Pdf Download.


View and Download Brinkmann Electric Smoker owner's manual online. Electric Smoker and grill. Electric Smoker Grill pdf manual download.
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Suggested Questions And Answer :


My electric smoker keeps tripping breakers - Brinkmann Smoke' n Grill Electric Double 810-5290-C


My Brinkmann 810-7080-4 Gourmet Electric Smoker was tripping my GFI after it sat for the winter. Would heat for about 3 minutes then trip the GFI. would keep tripping GFI until it cooled down and once again would trip after about 3 minutes.--SOLVED: took 00 steel wool and olive oil to the heating element and removed what looked like a green fungus. Element is working fine now, not tripping the GFI and will run a full four hours for smoking!Hope this helps save someone some money in purchasing a new heating element ($40).
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Brinkman electric smoker


The pan for the wood chips is a round shallow (1/2 or so high) pan, about 8 inches in diameter, that sits right on top of the heating element. The element doesn't get too terribly hot, so you could probably substitute a foil pie plate or even a double wrapped package of aluminum foil with some holes punched in the top. When you see the smoke - its time for the meat!Good eats!Pat
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MANUEL FOR BRINKMANN SMOKE N GRILL - Brinkmann Smoke' n Grill Electric Double 810-5290-C


Here is the link to download your manual. If this solves your problem, PLEASE be sure to rate this as fixed. If you need more help just add a comment and I'll be happy to help you further. Thanks and have a nice day. http://www.brinkmann.net/Docs/Pdf/810-5290-C.pdf
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My Brinkmann Electric Smoke and Grill (Double) is cooking


I hope your turkey turned out OK. I read all of the smoking and grilling forums and it seemed to be a very common occurrence yesterday that turkeys cooked in far less time that the grill masters thought they would. Could be that most birds are pre-brined and the additional moisture causes the birds to cook faster. Could be that they are leaner than in the past and the fat renders sooner, causing internal temp to rise faster.I would let it cook and just check the internal meat temperature at regular intervals starting about 15 minutes per pound.At what temperature was your smoker running during your cook?Pat
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My smoker stopped smoking; the temperature is IDEAL


You will need to replenish the charcoal as it burns down. You can also add some soaked wood chips or wood chunks at the same time for additional smoke flavor. It you are using the water pan it would be a good time make sure it has plenty of water also.Watch your temperatures and when you see it start to drop, add more fuel to keep the temps up.I hope this helps.
Read More At : Smoke 'n Grill Double-Grill Charcoal 810-5301-C...

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