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Pressure smokers I am looking for a high capacity pressure smoker for BBQ meats. The ones I am using now ( Smokaroma & Gordon ) are too small. Can you help me ? Thank you. leo prieto jr. [email protected]

Posted by jrprieto on Jul 04, 2008

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Pressure smokers I am looking for a high capacity pressure smoker for BBQ meats. The ones I am using now ( Smokaroma & Gordon ) are too small. Can you help me ? Thank you. leo prieto jr. [email protected]

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Flame on gas grill is too small

From: Symptoms and Solutions Low Flame: The grill just doesn't want to heat up. This can be cause by several things. Taking it from the fuel source to the flame, lets start with the burner. Newer propane tanks contain a self regulating feature that will automatically slow down the flow of fuel if it thinks it's too high. This can be solved by turning the tank valve off completely and disconnecting it. Open the control valves (on the grill control panel) and ten close them. Reconnect the fuel tank and slowly turn on the valve. Now light the grill to see if that fixes it. Otherwise check the control valve(s) and venturi tubes for obstruction and alignment. Make sure that the flow of fuel is continuous. Check the burner for clogged gas holes. You can usually see this problem by observing how the grill burns. If there are spots without flame then you probably have a clogged burner.
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Help! New Grill not flaming properly!

Good day,hope this link below will solve your problem.grilling
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Cannot conect regulator to small 16.4 oz propane tank

It must have some sort of packing spacer you need to remove from the hose to attach the tank. LOL
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I actually have a model 1502SHLPE. Both burners

Its the pressure regulator. It's just gone bad. They are not expensive. Your local lowes or home depo should have one. Measure the length of the hose from the pressure regulator to the grill manafold.. Thats the only difference you'll find at the store. Make sure when you install the new one that you use some pipe tape rated for gas and check for leaks with soapy water.
Read More At : Standard 1504 (LP) Grill...

I recently purchased a Charbroil 463270309 CB Outdoor Gas Grill that I converted to natural gas. Not only am I somewhat new to the world of BBQ (briquets) but I am completely clueless about using a gas grill. The top grill area (where the meat sits) is directly over the gas burners and I am concerned about the fat and meat juices dripping and clogging them. Also, is there a way to add mesquite flavor? Are there any good books that you would recommend that would give me instructions and explain my options? I love BBQ so much and I want to get started using it but I don't want to jump into this without instructions and then end up ruining my new grill. Thanks so much for your help!! Wish I could thank you by having you over for some BBQ when I get it figured out! :-)

Jamie, grilling can really be fun and rewarding, There is a slight learning curve and there may be a charred steak or two, but that's part of the learning experience.First, let me address the a couple of things for you. You DO NOT use briquet's of any sort with this grill.The other concern you had was the meat juices dripping down onto the burners and clogging them. Unless you're missing some parts ... there should be 4- metal tent looking parts called Flame Tamers or Flavorisers (depends on who the manufacturer is) that sit over top of each burner and prevents grease from getting directly on the burner. Once hot, the grease vaporises when it hits these and sends the juicy flavor back to whatever you're grilling. It also helps prevent flare ups to a point.Since you're new at gas grilling, one of the most important things is properly preheating the grill , with the hood/lid closed. This may take any where from 15 to 30 minutes, depending on how hot you want the grill surface. In your case, since it's a Natural Gas Grill, it will take bit longer to preheat, as compared to a Propane Gas Grill. That's because, Propane burns cleaner and hotter in an outdoor environment , than Natural Gas.As far as recipes and grilling tips are concerned, there are some in your Owners Manual as well as Watching Food Network, can provide you with a wealth of information from shows like "Down Home with the Neally's", "Boy Meets Grill " with Bobby Flay, as well as "Good Eats" with Alton Brown.If there is one other thing to point out, it's cleaning and maintaining your grill. If you stay ahead on the cleaning, it won't be such a chore. Generally, I recommend using a brass bristle grill brush, dipped in cold water, to clean the grates right after you've finished grilling. The burners are OFF but, the grill grates are still hot. Dip the grill brush in cold water and run the brush across the grates. The steam this generates will clean the grease right off. And it only take a few swipes and about 3 minutes to complete. Oh, one other thing ...If you haven't already, invest in a high quality cover for you grill. Believe me, the investment is worth it's weight in gold..Well, I hope all of this has proved to be informational and that you will come to enjoy grilling.Good luck to you and Happy Grilling!!
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Kenmore Gas Grill will turn off after three burners are on.

Replace the gas regulator the hose connector to propaine tank
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I have a SureFire Grill (SF30HOLP) that I recently converted to NG. For some reason the gas will flow through the regular and light, but at times I am not getting gas through the regulator. I have a 3/4" gas line ran about 60ft to which is then piped into the grill with 1/2" black pipe. Can you help me on what is going on with this grill. Could it possibly be a bad regulator? Your Help is appreciated. Thanks Brent

I would try replacing the regulator, not very expensive and easy to do, first. If that doesn't fix the problem, call the gas company and see if there is a flow problem to the line itself. I have worked on grills that were operating properly, but there just wasn't enough gas flow in the line for the grill.
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Owners Manual Needed Grand Gourmet Pro Model SG600

Call 1-800-694-0013 and they will e-mail you the 25 page instruction booklet! Jerry S
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